Aishwarya Rice Flour is a high-grade white powder made from wheat, with a protein content ranging from 10% to 12.5%. It is carefully crafted for cooking purposes and comes in convenient pack type bags. This premium rice flour is sourced, manufactured, and exported by a renowned business specializing in quality food products.
Parameter
|
Value
|
Purity
|
98%
|
Natural admixture
|
1%
|
Flour particle size
|
180 microns (max.)
|
Moisture
|
13.5% max.
|
Damage / Discolour grain
|
Nil
|
Immature grain
|
Nil
|
Foreign matter
|
Nil
|
Packaging type
|
Jute bag, PP bag, Non-woven bag or as per requirement
|
Supply ability
|
1000 Tons per week
|
Delivery time
|
10 to 15 days
|
FAQs of Aishwarya Rice Flour:
Q: What is the main ingredient in Aishwarya Rice Flour?
A: Aishwarya Rice Flour is made from wheat.
Q: What is the protein content range in this rice flour?
A: The protein content in Aishwarya Rice Flour ranges from 10% to 12.5%.
Q: How is this product packaged?
A: Aishwarya Rice Flour is packed in bags for easy handling and storage.
Q: What is the recommended usage of this rice flour?
A: This high-grade rice flour is ideal for cooking purposes.
Q: What type of business deals with the export and production of Aishwarya Rice Flour?
A: Aishwarya Rice Flour is exported, manufactured, and supplied by a reputable business in the food industry.