Aishwarya Moong Dal Rice Flour is a premium-quality, high-grade cooking ingredient made from finely ground Moong Dal. With a protein content ranging from 10% to 12.5%, this flour is perfect for a variety of culinary applications. The flour is packaged in convenient bags to ensure freshness and ease of use. Its white color and superior grade make it an ideal choice for both professional chefs and home cooks looking to elevate their dishes with the goodness of Moong Dal.
Parameter
|
Value
|
Purity
|
98%
|
Natural admixture
|
1%
|
Flour particle size
|
180 microns (max.)
|
Moisture
|
13.5% max.
|
Damage / Discolour grain
|
Nil
|
Immature grain
|
Nil
|
Foreign matter
|
Nil
|
Packaging type
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Jute bag, PP bag, Non-woven bag or as per requirement
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Supply ability
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1000 Tons per week
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Delivery time
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10 to 15 days
|
FAQs of Aishwarya Moong Dal Rice Flour:
Q: What is Aishwarya Moong Dal Rice Flour made from?
A: Aishwarya Moong Dal Rice Flour is made from high-grade Moong Dal.
Q: What is the protein content of Aishwarya Moong Dal Rice Flour?
A: Aishwarya Moong Dal Rice Flour has a protein content ranging from 10% to 12.5%.
Q: How is Aishwarya Moong Dal Rice Flour packaged?
A: Aishwarya Moong Dal Rice Flour is packaged in bags for convenience and freshness.
Q: What is the color of Aishwarya Moong Dal Rice Flour?
A: Aishwarya Moong Dal Rice Flour is white in color.
Q: What is the suggested usage of Aishwarya Moong Dal Rice Flour?
A: Aishwarya Moong Dal Rice Flour is ideal for cooking purposes.